Our tear-apart Ciabatta Lunga Cluster is made with simple, premium ingredients and is just as flavourful as our Ciabatta Lunga. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a golden crisp crust and a moist interior.
Try serving as mini meatball sliders for bite-sized appetizers.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.