Our Organic Multigrain Batard is made using simple, premium, organic ingredients. Then it is baked in a stone-deck oven (notice the floured bottom), leaving us with a certified organic bread with gorgeous tapered ends and slightly crisp crust with a nutty interior.
Pair with cheese and fruit, hearty salads or soups.
Organic whole wheat flour, water, organic unbleached wheat flour, organic multigrain and seed blend (organic millet, organic sunflower seeds, organic amaranth, organic flax seeds, organic soft wheat flakes, organic Kamut® khorasan wheat), organic honey, salt, yeast, organic malted barley flour.
Barley, Kamut® khorasan wheat, wheat.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.