Our beautiful Sesame Baguette is made with simple, premium ingredients and rolled in a blend of black and white sesame seeds. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a golden crisp crust with a satisfying nutty crunch.
Wonderful as the base for a Banh-Mi sandwich.
Unbleached wheat flour, water, sesame seeds, salt, yeast, malted barley flour.
Barley, sesame seeds, wheat.
Almonds, eggs, milk, pecans, soy, walnuts.