These Harvest Grain Ciabatta rolls are made with simple, premium ingredients. Then they are baked in a stone-deck oven (notice the floured bottom), leaving us with a moist interior packed with nourishing whole grains, wholesome seeds and a touch of honey for sweetness.
The perfect base for a breakfast sandwich or filled with your savoury tuna salad!
Unbleached wheat flour, water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, organic kamut flakes), stone ground whole grain whole wheat flour, whole flax seeds, whole grain rye flour, salt, honey, malted barley flour, yeast.
Wheat, rye, barley.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.