Our Multigrain Ciabata dough in a unique cluster shape. Makes an excellent and nutritious table bread.
Unbleached flour, water, multigrain and see blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, Kamut® Khorasan wheat), stone ground whole grain whole wheat flour, whole flax seeds, whole grain rye flour, salt, honey, yeast, malted barley flour.
Wheat, Kamut® Khorasan wheat, rye, barley.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.