This extraordinary croissant is tender and buttery, with a lightly crisp and flaky crust. Just the way a real croissant should be. Keep lots in the freezer and enjoy a warm, fresh treat any time you want.
Unbleached wheat flour, butter (milk), water, sugar, yeast, skim milk powder, sunflower oil, salt, dried malt (barley malt syrup, caramel colour), wheat gluten.
Barley, milk, wheat.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.