Our distinct “ladder-shaped,” crusty country-style bread. Full of aromatic black olives, sprinkled with crunchy sea salt and dried thyme.
The ultimate accompaniment to Italian food or salads.
Unbleached wheat flour, water, kalamata olives (olives, water, sea salt, red wine vinegar, extra-virgin olive oil), extra-virgin olive oil, salt, sea salt, yeast, thyme, malted barley flour.
Milk, eggs, soy, walnuts, almonds, pecans, sesame seeds.