This Olive Oval is made using simple, premium ingredients. Then it is baked in a stone-deck oven (notice the floured bottom), leaving us with a fragrant loaf packed with chunks of Kalamata and Moroccan olives, and a dash of thyme.
The perfect bread for a savoury sandwich.
Unbleached wheat flour, water, Kalamata olives (olives, water, sea salt, red wine vinegar, extra virgin olive oil), stone-ground whole grain whole wheat flour, rye flour, Moroccan olives (olives, water, sea salt), salt, yeast, thyme.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts. May also contain olive pits.