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Mediterranean Vegan Meatball Mini Sandwich

with ACE Ciabatta Pezzetti Duo

Vegan Meatball Recipe

Mama Mia! With the exceptionally light, moist, and airy interior of an ACE Ciabatta Pezzetti Duo Roll, plant-based meatballs, marinated veggies coated with hummus, and roasted garlic dip this vegan Meatball Mini sandwich is larger than life! 

Prep Time: 15 minutes, plus marinating time
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4

Ingredients

  • 4 ACE Ciabatta Pezzetti Duo Rolls
  • 16 plant-based meatballs (prepared)
  • ½ cup hummus (prepared)
  • ½ cup roasted garlic flavoured plant-based or soy dip (prepared)
  • 1 Persian cucumber, sliced into rounds
  • 1 cup cherry tomato, cut in thirds
  • ¼ small red onion, finely sliced
  • 1 tbsp. red wine vinegar
  • Olive oil
  • Salt and fresh cracked pepper

Instructions

  1. Prepare and Heat plant-based meatballs according to package directions.
  2. Toss sliced cucumber, tomato, and red onion with red wine vinegar, olive oil, and season with salt and pepper to taste. Set aside 5 minutes to marinate. Drain juices before adding with sandwich.
  3. In a preheated 400°F oven, bake ACE Ciabatta Pezetti Duo Roll for 4 minutes until warmed through and lightly crisp. Cool 5 minutes before serving.
  4. To assemble- Break open ACE Ciabatta Pezetti Duo Roll along the seam, and gently create a pocket. Spread each roll interior with 1 tbsp. each of hummus and roasted garlic dip. Add 2 meatballs per mini sandwich, and top with marinated veggies.