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How Our Breads Are Made

Allergy Information

Nuts

Some ACE Bakery products do contain nuts and we cannot guarantee that your bread has not come in contact with these nuts.

Food-allergic reactions

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. There are TEN foods and their derivatives that account for most food-allergic reactions. These are:
  • Peanuts
  • Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts
  • Milk
  • Eggs
  • Fish, crustaceans, shellfish
  • Soy
  • Wheat or triticale
  • Sesame seeds
  • Mustard seeds*
  • Sulphite

*The new Regulations coming into force on August 4, 2012 include mustard seeds.

Allergens

Allergens used in the bakery are:
  • Milk
  • Egg
  • Soy
  • Sesame seeds
  • Tree nuts (almonds, walnuts, pecans)

Wheat flour

ACE Bakery does not use wheat-free flours. All of our breads contain at least one variety of wheat flour.

See also:
How we make our bread

“Thank you ACE Bakery for making a beautiful sugar free bread for those of us that are trying to avoid it!”

— P.W.