Starting with the same dough as our iconic White Baguette, we churn in savoury sun-dried tomatoes, slivers of gently roasted garlic and a sprinkling of fresh basil. Then we toast it just right and shrink it all down to a bite-sized snack. Serve alongside a creamy dip or cheese ball.
Unbleached wheat flour, water, tomato paste, extra virgin olive oil, sunflower oil, sundried tomatoes, basil, sea salt, roasted garlic, salt, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.