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Bake Your Own –

Bake Your Own™ Butter Croissant Header Image

Bake Your Own™ Butter Croissant

This extraordinary croissant is tender and buttery, with a lightly crisp and flaky crust. Just the way a real croissant should be. Keep lots in the freezer and enjoy a warm, fresh treat any time you want.

BAKING INSTRUCTIONS
Do not defrost before baking. Remove from packaging. Place frozen croissant on a baking tray in a 175°C (350°F) oven for 5-6 minutes until golden brown. Remove from oven and let rest for 10 minutes before eating. 

Bake Your Own™ Butter Croissant Small Image

Ingredients:

unbleached wheat flour, butter, water, sugar, yeast, skim milk powder, sunflower oil, salt, dried malt (barley malt syrup, caramel colour), wheat gluten

Contains:

wheat, milk, barley

May Contain:

eggs, soy, walnuts, almonds, pecans, sesame seeds