Ciabatta lunga
Our beautiful Ciabatta Lunga (literally « Long Ciabatta ») is made with simple, premium ingredients using traditional Italian techniques. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust with a moist, airy interior.
Points de ventePerfect as an accompaniment to soups and salads, or dipped in olive oil.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
|
Nutrition Facts
|
|
|---|---|
|
about 7 Servings Per Container
|
|
|
Serving Size
2 oz (56g / about 3 inch slice) |
|
| Amount Per Serving | |
| Calories | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
*Sous réserve de modification. Nous mettons tout en œuvre pour assurer l’exactitude des ingrédients et de l’information nutritionnelle sur notre site Web. Cette information peut toutefois changer de temps à autre. Veuillez consulter l’étiquette de l’emballage pour connaître l’information nutritionnelle et les ingrédients les plus à jour.