Baked in a stone-deck oven for a crisp golden crust and light, airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.
Points de venteFor the Best Artisan Experience: Place the loaf in a preheated 400°F (200°F) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy! To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Serve sliced, toasted and topped with a selection of different spreads.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Nutrition Facts
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about 6 Servings Per Container
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Serving Size
2 oz (56g / about 1.5inch slice) |
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Amount Per Serving | |
Calories | 0 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
*Sous réserve de modification. Nous mettons tout en œuvre pour assurer l’exactitude des ingrédients et de l’information nutritionnelle sur notre site Web. Cette information peut toutefois changer de temps à autre. Veuillez consulter l’étiquette de l’emballage pour connaître l’information nutritionnelle et les ingrédients les plus à jour.