Brioche & Vanilla Bean Cream Eclairs

Bring a twist to a French classic with this light yet indulgent dessert recipe featuring delicious full-flavoured ACE® Vanilla & Pearl Sugar Brioche buns.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Serves: 4

INGREDIENTS

• 4 ACE® Vanilla & Pearl Sugar Brioche Rolls
• Raspberry Jam or jam of your choice, to finish
• Whipped cream filling
• 230g heavy cream
• 40g powdered sugar, sifted
• 1/3 tsp vanilla bean paste
• pinch of salt

INSTRUCTIONS

1. Combine the heavy cream, powdered sugar, vanilla bean paste and salt in the bowl of a stand mixer or large bowl. Whip until medium peaks form.
2. Transfer to a piping bag fitted with a closed star tip or any shape you desire.
3. Cut each bun vertically down the centre, making sure not to cut the whole way through.
4. Dust the tops of each with powdered sugar. Pipe the cream filling into the middle of each bun.
5. Place some raspberry jam into a new piping bag and pipe blobs onto the top of the cream, or dollop blobs using a spoon.