With a little heat, these extraordinary frozen croissants become tender and buttery, with a lightly crisp and flaky crust. (Just the way a classic French croissant should be!) Our frozen croissant dough is layered delicately in our bakery, and frozen on the same day so that what comes out of the box is a fresh and flavorful frozen croissant ready to go.
Do not thaw before baking. Remove pastry from packaging.
Bake in 350°F (175°C) oven for 5 – 8 minutes.
Let rest 5 –10 minutes before eating.
Unbleached wheat flour, butter (milk), water, sugar, yeast, skim milk powder, sunflower oil, salt, dried malt (barley malt syrup, caramel colour), wheat gluten.
Barley, milk, wheat.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.