Pugliese | Sandwich Bread | Bread Loaves for Sandwiches
Open Faced Sandwiches



Pronounced “pool-yay-zee,” this loaf is a light and free-form Italian-inspired bread with a moist, airy interior and a crisp golden crust dusted with flour.

Serving Inspiration

A light loaf that makes the perfect base for a hearty sandwich.


Unbleached wheat flour, water, salt, yeast, malted barley flour.


Wheat, barley.

May Contain

Milk, eggs, soy, walnuts, almonds, pecans, sesame seeds.

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