Pumpkin Seed Sourdough Loaf
Our ACE Bakery® Pumpkin Seed Sourdough Loaf is made with delicious ingredients including pumpkin seeds and sunflower seeds and has a rich sour flavour. It is then baked in a stone-deck oven giving it a crispy crust and an airy interior.
Where to buyServing Inspiration
Go simple and spread with butter or dip it in olive oil.
Certifications
Unbleached wheat flour, Water, Pumpkin seeds, Sunflower seeds, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Contains
Wheat, Barley, Rye.
May Contain
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
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Calories 220
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 6 g | 8% |
| Saturated / saturés 1 g | 5% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 350 mg | 15% |
| Potassium 150 mg | 3% |
| Calcium 20 mg | 2% |
| Iron / Fer 3 mg | 17% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup