We take our classic French Baguette, sprinkle with well-aged Cheddar, then toast and shrink it all down to a bite-sized snack.
The perfect snack on their own, or try topped with pear for an appetizer that’s both sweet and savoury.
Unbleached wheat flour, white cheddar cheese (milk, bacterial culture, salt, rennet), salt, malted barley flour, yeast.
Wheat, milk, barley.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.