Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store
French Toast with Syrup, Fruit, and Whipped Cream

Bake Your Own™ Brioche Cluster

Bakery freshness at your own convenience. We’ve enhanced the indulgence of the traditional buttery hues and natural egg wash with an addition of Natural Vanilla Extract, creating a rich and flavourful taste. The ACE® BYO Brioche Cluster pairs perfectly with your favourite savoury dish or can be enjoyed as a sweet after-dinner treat.

BAKING INSTRUCTIONS

  1. Remove from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
  2. To finish the baking process, remove from oven and let rest for 10 minutes before eating.
Serving Inspiration

Sweet or savoury – take your pick! Transform your cluster into Pull-Apart Cinnamon Sticky buns, Chocolate Hazelnut Smore’s or Overnight Pull Apart French Toast Bake!

French Toast with Syrup, Fruit, and Whipped Cream

Ingredients

Unbleached wheat flour, water, butter (milk), liquid whole eggs, cane sugar, whole milk, sunflower oil, wheat gluten, liquid egg yolks, salt, yeast, vanilla extract, malted barley flour, turmeric.

Contains

Wheat, barley, eggs, milk.

May Contain

Almonds, hazelnuts, pecans, sesame seeds, soy, walnuts.