Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Rosemary Focaccia

Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!

Baking Instructions

BAKING INSTRUCTIONS

For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.

Ingredients

Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Sea salt, Rosemary, Malted barley flour, Yeast, Ascorbic acid.

Contains

Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

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Nutrition Facts
Valeur nutritive

Per 1/5 loaf (78 g) / pour 1/5 pain (78 g)

Calories 200
% Daily Value *
% valeur quotidienne *
Fat / Lipides 3.5 g 5%
Saturated / saturés 0.5 g 3%
+ Trans / trans 0 g
Carbohydrate / Glucides 37 g
Fibres / Fiber 2 g 7%
Sugars / Sucres 0 g 0%
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 500 mg 22%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron / Fer 2.5 mg 14%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

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