Olive Oval

This Olive Oval is made using simple, premium ingredients. Then it is baked in a stone-deck oven (notice the floured bottom), leaving us with a fragrant loaf packed with chunks of Kalamata and Moroccan olives, and a dash of thyme.

Unbleached wheat flour, water, Kalamata olives (olives, water, sea salt, red wine vinegar, extra virgin olive oil), stone-ground whole grain whole wheat flour, rye flour, Moroccan olives (olives, water, sea salt), salt, yeast, thyme.

Wheat, rye.

Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts. May also contain olive pits.