Rosemary Focaccia Pull-Apart
Our frozen focaccia with rosemary and seasalt is a family favourite. The unique bouquet shape, moist interior, and delectable aroma of earthy rosemary makes this pull-apart bread a real conversation piece. Prepared with love and partially baked in the ACE Bakery® kitchen, our frozen focaccia pull-apart bread is available in bulk. Cook and serve warm to fully enjoy the taste and aroma of fresh rosemary bread.
BAKING INSTRUCTIONS
The bread you are about to enjoy has been partially baked at ACE Bakery®. Thaw product before baking. Do not thaw in the fridge. Remove from packaging and place thawed bread in a 410°F (200°C) oven for 6 to 8 minutes. Let rest a few minutes before eating. Do not freeze thawed product.
Unbleached wheat flour, water, extra virgin olive oil, salt, rosemary, sea salt, yeast, malted barley flour.
Barley, wheat.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.
