Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Test Product

An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.

Where to buy
Baking Instructions

For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Go simple and spread with butter or dip it in olive oil.

Certifications
Non GMO Project Verified Badge No Preservatives Icon Most Trusted Badge

Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).

Contains

Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1/5 baguette (70 g)
pour 1/5 baguette (70 g)

Calories 170
% Daily Value *
% valeur quotidienne *
Fat / Lipides 1 g 1%
Saturated / saturés 0.0 g 0%
+ Trans / trans 0.0 g
Carbohydrate / Glucides g
Fibres / Fiber g 0%
Sugars / Sucres 0 g 0%
Protein / Protéines 0 g
Cholesterol / Cholestérol 0 mg
Sodium mg 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Iron / Fer 0 mg 0%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

Riche media test
Review test 1

Wow, this product tastes great. I'm a huge fan and will stop buying bread from all other brands and only buy this one for the rest of my life!

John

Feb 2, 1985
Review Test 2

Wow, this product tastes great. I'm a huge fan and will stop buying bread from all other brands and only buy this one for the rest of my life!

John

Feb 2, 1985
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