Now you can have the perfect ACE® fresh baguette experience at home any time by simply warming up the Baguette in your oven!
Our Simple & Premium Ingredients. Handcrafted Starters. Stone Deck Ovens. Long fermentation period.
No preservatives, no artificial ingredients, no compromise, that’s our secret. Taste the difference.
To warm Bread, place in a preheated oven 200˚C (400˚F) for 3-5 minutes.
Be careful – bread will be hot! Let cool before cutting or eating.
TIP: Freezes well for up to 3 months or enjoy right out of the bag within 3 days.
Unbleached wheat flour, water, salt, yeast, malted barley flour.