Italian Herb Grilled Vegetable Sandwich

Prep time: 15 mins

Cook time: 5 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 4 ACE® Cheddar Ciabatta Bun
• 4 cream cheese, softened
• 2 chopped fresh basil
• 1 garlic powder
• 1 rosemary leaves
• 1 thyme leaves
• 1/2 salt
• 1/4 cup olive oil
• 1 eggplant (cut into 1” slices)
• 1 zucchini (cut into 1” slices)
• 2 red bell peppers (cut into wedges)
• 1 red onion (cut into 1” slices)
• 1 cup arugula leaves (rinsed and drained)

Directions

• Mix cream cheese, basil, garlic powder, rosemary, thyme and salt in a bowl. Set aside.
• Brush vegetables lightly with olive oil
• Grill vegetables over medium-high heat for 5 to 10 minutes or until vegetables are tender
• Place buns on the grill for 30 seconds per side or until lightly toasted
• Evenly spread cream cheese mixture on each side of the bread
• Layer the bell peppers, zucchini, eggplant, red onion and arugula
• Cut sandwiches in half, serve immediately