Roasted Sweet Potato Sandwich

Ingredients

• 1 ACE® Rustic Italian Oval
• 1 medium sweet potato, peeled and sliced into thin rounds (¼”-½” thick)
• 2 tsp butter, melted
• 2 Tbsp mayonnaise
• ½ red onion, sliced
• 2 Tbsp balsamic reduction
• ¼ cup shredded cheddar or 6 ounces Havarti cheese sliced
• 2 cups cooked kale, torn into pieces
• salt and pepper to taster

Directions

• Preheat the oven to 400°
• Scrub the sweet potato, then use a knife to cut thin slices that are ¼”-½”
• In a large bowl, toss the slices with the butter
• Spread the slices out on a baking sheet. Bake for 30-40 minutes (flipping halfway), until the slices are lightly browned
• Preheat the panini press (or stovetop pan).
• To assemble the sandwiches, lay four slices of bread out on a cutting board.
• Spread the mayo on the bread. Add greens to two of the pieces of bread.
• Layer the sweet potato slices, cheese and red onion. Drizzle the balsamic reduction over everything. then top with the other two slices of bread.
• Gently transfer the sandwiches to the panini press or pan until the cheese is melted.
• Transfer the sandwiches back to the cutting board and slice them in half before serving.