Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Roasted Sweet Potato Sandwich


  • 1 ACE® Rustic Italian Oval
  • 1 medium sweet potato, peeled and sliced into thin rounds (¼”-½” thick)
  • 2 tsp butter, melted
  • 2 Tbsp mayonnaise
  • ½ red onion, sliced
  • 2 Tbsp balsamic reduction
  • ¼ cup shredded cheddar or 6 ounces Havarti cheese sliced
  • 2 cups cooked kale, torn into pieces
  • salt and pepper to taster


  • Preheat the oven to 400°
  • Scrub the sweet potato, then use a knife to cut thin slices that are ¼”-½”
  • In a large bowl, toss the slices with the butter
  • Spread the slices out on a baking sheet. Bake for 30-40 minutes (flipping halfway), until the slices are lightly browned
  • Preheat the panini press (or stovetop pan).
  • To assemble the sandwiches, lay four slices of bread out on a cutting board.
  • Spread the mayo on the bread. Add greens to two of the pieces of bread.
  • Layer the sweet potato slices, cheese and red onion. Drizzle the balsamic reduction over everything. then top with the other two slices of bread.
  • Gently transfer the sandwiches to the panini press or pan until the cheese is melted.
  • Transfer the sandwiches back to the cutting board and slice them in half before serving.