We’ll do the kneading, you do the eating! This Rosemary Focaccia Pull-Apart with Baked Halloumi and Spiced Honey recipe is a bread lover’s fav. Serve it at your next get together, date night, or an easy family dinner appetizer.
Prep Time: 20 minutes, plus infusion time
Cook Time: 15 minutes
Total Time: 35 minutes
- In a small saucepan, combine honey and sliced chili, and simmer on very low heat for 5 minutes. (do not boil). Allow to steep minimum of 3 hours or overnight. Strain and store in a glass jar.
- Remove Haloumi from the package. With a knife, make scores 1/4″ deep in a diagonal crosshatch pattern across the top of the cheese. In an ovenproof dish, broil on high for approx. 5 minutes until Golden. Drizzle with 2-3 Tbsp with chili-infused honey and freshly cracked black pepper and serve immediately.
Rosemary Focaccia Pull-Apart
- Thaw product before baking. Do not thaw in the fridge. Remove from packaging and place thawed bread in a 410°F (200°C) over for 6 to 8 minutes. Let bread rest for a few minutes before serving.