Chipotle Chicken Burgers with Grilled Corn Salsa.
Prep time.
15.
Cook time.
10.
Total time.
25.
Serves.
4.
Smoky, juicy, and full of vibrant flavour, these chipotle chicken burgers are elevated with a fresh grilled corn salsa and a creamy avocado yogurt sauce. Served on ACE Bakery®’s Cheddar Ciabatta Gourmet Buns, each bite delivers a perfect balance of heat, brightness, and richness.
Ingredients4 ACE Bakery® Cheddar Ciabatta Gourmet Bun1 pound (454g) ground chicken2 cloves garlic, minced1/3 cup (80ml) whole-wheat Panko breadcrumbs1-2 chipotle peppers in adobo sauce finely diced1 tsp. (5ml) adobo sauce from the can of chipotle peppers1 tsp. (5ml) kosher salt1/4 tsp. (1.25ml) pepper1/4 cup (80ml) fresh cilantro, finely chopped4 leaves of Boston lettuceLime wedges to garnish.
InstructionsFor the SalsaPreheat grill to medium heat 375°F (177C).Place the ear of corn on the grill char and turn occasionally until the kernels are browned and cooked, cool, remove kernels.In a medium bowl combine tomatoes, corn, onion, jalapeno, half the lime juice and zest, half the cilantro, salt and pepper, toss to combine.Refrigerate and set aside.For the Avocado Yogurt SauceIn a small bowl, stir together the Greek yogurt, avocado, half the lime juice and zest, half the cilantro, and salt. Taste and adjust seasoning as desired.For the burgers:Preheat grill to medium heat 375°F (177C).In a large bowl, gently combine the ground chicken, garlic, breadcrumbs, diced chipotle pepper, adobo sauce, salt, pepper, and half the cilantro until evenly combined. Carefully Shape into 4 patties.Oil the grill, then cook burgers on each side for about 5 minutes, or until a golden-brown crust forms and the burgers are easy to lift off the grill, if they stick, they are not ready to flip and just wait a few more minutes before trying. Cook until an internal temperature of 165°F (74C). In the final minute of grilling, toast ACE Bakery® Cheddar Ciabatta Gourmet Bun on the grill.To ServeTo assemble burgers, slather the avocado yogurt sauce on the bottom half of the buns. Place a burger patty on top, then pile on the salsa. Top with remaining bun halves. Serve with lime wedges.
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