Rosemary Focaccia
Savour the fragrant bouquet of our ACE Bakery® Rosemary Focaccia, topped with aromatic rosemary, rich extra-virgin olive oil, and a touch of sea salt. Each bite invites a burst of savoury flavours, making this focaccia a perfect accompaniment to meals or a delightful snack on its own.
Where to buyFor A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!
Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour* Sea salt, Rosemary, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
|
Nutrition Facts
Valeur nutritive
Per 1/7 loaf (80 g) / pour 1/7 pain (80 g) |
|
|---|---|
|
Calories 209
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 3.5 g | 5% |
| Saturated / saturés 0.5 g | 3% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 38 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 550 mg | 24% |
| Potassium 75 mg | 2% |
| Calcium 100 mg | 8% |
| Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup