What is an Authentic Baguette?
What is a Baguette?
With its name derived from the French word for ‘stick’, this long, thin loaf is distinguished by its length, crispy crust, and soft, airy crumb. Historically, the baguette has been a staple in French households, often accompanying cheese, wine, and various dishes, making it integral to the French culinary experience.
The Characteristics of an Authentic Baguette
- Golden-brown, crisp crust, a result of expert baking.
- The soft, airy crumb showcases skilled fermentation and dough craftsmanship.
- A distinctive aroma that hints at toasted wheat with subtle notes of acidity and nuttiness.
French Bread vs Baguette
At ACE Bakery®, we’re passionate about bread. Our ACE® Baguette is a testament to our commitment to artisanal baking methods, high-quality ingredients, and a deep respect for the craft. Every ACE Bakery® Baguette is baked to perfection, ensuring that you experience the authentic taste and texture that makes it the best bread for dips, spreads, or just on its own.