Three Cheese Oval
Our ACE Bakery® Three Cheese Oval is a love letter to cheese enthusiasts. We take a beloved classic loaf and enhance it with a generous topping of sharp aged cheddar cheese, Parmesan, and Romano for a taste that’s rich and utterly satisfying. Baked in a stone-oven to create a beautifully thin and crispy crust, this bread is a deliciously cheesy addition to any meal, from casual lunches to dinner parties.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Parmesan cheese [unpasteurized milk, salt, microbial enzyme, lipase], Salt, Cultured wheat flour*, Wheat gluten, Ground wheat*, Yeast, Malted barley flour, Lactic acid*, Enzymes, Rice flour (for duting). *Order may vary.
Wheat, Barley, Milk.
Almonds, Eggs, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
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Calories 210
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 5 g | 7% |
| Saturated / saturés 2.5 g | 13% |
| + Trans / trans 0.1 g | |
| Carbohydrate / Glucides 33 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 9 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium 430 mg | 19% |
| Potassium 75 mg | 2% |
| Calcium 175 mg | 13% |
| Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup