Juicy White Cheddar Burgers with Beet Relish and Horseradish Mayo
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Juicy White Cheddar Burgers with Beet Relish and Horseradish Mayo

on ACE® Sesame Gourmet Buns

Sesame Buns White Cheddar Burger 034

ACE Bakery® Sesame Gourmet Buns homemade beef patties topped with oozy cheddar, delicious beetroot relish and a drizzle of Horseradish Mayo for an extra kick make for a quick midweek summertime meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 4

Ingredients

For the Burgers

  • ACE Bakery® Sesame Gourmet Buns
  • 16 oz. (454g) ground beef, medium
  • ½ small red onion, grated
  • 1 tsp. (5ml) garlic salt
  • 4 slices of white cheddar
  • Olive oil, to baste.
  • Lettuce to serve

For the Beet Relish

  • 3.5 oz. (100g) canned beets, diced
  • 2 tbsp. (30ml) gherkins, chopped
  • 1 tbsp. (15ml) red onion, finely chopped
  • ½ tbsp. (7.5ml) cider vinegar
  • ½ tbsp. (7.5ml) olive oil
  • ½ tbsp. (7.5ml) fresh dill, chopped.
  • ½ tbsp. (7.5ml) fresh parsley, fine chopped

For the Horseradish Mayo

  • 2 tbsp. (30ml) prepared horseradish
  • 1 tbsp. (15ml) cider vinegar
  • 1 tsp. (5ml) Dijon mustard
  • 3 tbsp. (45ml) mayonnaise
  • ½ cup (120ml) nonfat sour cream

Instructions

 

For the Beet Relish

  1. In a medium bowl combine beets, gherkins, red onion, cider vinegar, olive oil, dill, and parsley, then set aside.

For the Horseradish Mayo

  1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, and sour cream. Set aside.

For the Burgers

  1. Preheat grill to medium-high heat.
  2. In a large mixing bowl combine ground beef, onion, and garlic salt. Season with pepper and mix well.
  3. Divide into four balls. Use a spatula to squash each into a flat patty.
  4. Brush one side of each patty with olive oil and place face down on grill. Close lid. Allow to cook 3 minutes to develop a sear.
  5. Brush the top of the burger(s) and flip over. Do not press down on burgers.
  6. Close grill lid and allow to cook for an additional 6-8 minutes or until juices are running clear.
  7. In the last few minute, place a cheese slice atop each patty to melt.


To serve

  1. Toast ACE® Sesame Buns if desired. Spread the toasted bun halves with the horseradish mayo.
  2. Top bottom buns with lettuce, a burger patty, then a spoonful of the relish.
  3. Top with the remaining bun halves.
  4. Best served with plain potato chips.