the ACE Bakery® story: our artisan baking tradition.
From humble beginnings.
To Our Artisan Excellence.
In the quaint bakehouse nestled in Caledon, Ontario, founders Linda Haynes and Martin Connell embarked on a journey of artisanal discovery, creating unparalleled bread and baguettes. With a dedication to simplicity and authenticity, they utilized simple ingredients, traditional starter doughs, and the timeless methods of long fermentation and stone baking. Their labor of love quickly became a beloved treasure among friends and family, sparking the inception of ACE Bakery® in 1993 at the vibrant corner of King & Spadina.
Crafting Uncompromisingly Great Bread.
Today, ACE Bakery®’s reputation as a purveyor of fine breads extends across Canada and the USA, gracing dining tables and restaurant menus alike. Our range now encompasses not just our signature baguettes and specialty loaves, but also gourmet burger buns and artisan sandwich rolls. Despite our growth, our commitment to our artisanal method — the heart of our original bakehouse — remains unchanged, ensuring each product carries the legacy of uncompromising quality.
The rise.
Of Our Artisan Legacy.
As the allure of ACE Bakery®’s artisan bread reached new heights, Linda and Martin seized the opportunity to expand their vision. Establishing a state-of-the-art bakery at Keele & Lawrence, north of Toronto, they ensured the capacity to share their creations more broadly. This pivotal move enabled ACE Bakery® to supply its meticulously crafted bread to restaurants and grocers not just within the city, but eventually, across North America, marking a new era of artisanal excellence.
Frequently asked questions.
Who owns ACE Bakery?
ACE Bakery is owned by Weston Foods, one of Canada's leading bakery companies. The brand was founded in Toronto in 1993 and has maintained its artisan approach since.
Is ACE Bakery a Canadian company?
Yes - ACE Bakery was founded in Toronto, Ontario in 1993 and is one of Canada's most recognised artisan-style bread brands. Breads are baked in Canada and distributed in Canada and US.
Where is ACE Bakery bread made?
ACE Bakery bread is baked in Canada. The company was founded in Toronto in 1993 and supplies retailers across the country from its Canadian bakery facilities.
What makes ACE Bakery bread artisan?
ACE Bakery uses slow fermentation, live sourdough cultures, and traditional European baking techniques - including hand-scoring - to produce breads with authentic texture, flavour, and no artificial additives.