Chicago Style Sourdough Boule
Inspired by the Windy City, this Chicago-style Sourdough will blow you away! Baked in a stone-deck oven, this boule has a slightly sour flavor with a moist interior and a rich, golden crust.
Top with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (Wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
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Nutrition Facts
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about 9 Servings Per Container
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Serving Size
2 oz (56g / about 1inch slice) |
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| Amount Per Serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2mg | 10% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.