Chicago Style Sourdough Boule
Inspired by the Windy City, this Chicago-style Sourdough will blow you away! Baked in a stone-deck oven, this boule has a slightly sour flavor with a moist interior and a rich, golden crust.
Where to buyTop with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (Wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
2 oz (56g / about 1inch slice) |
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Calories 140
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0 g | 0% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 28 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 4 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 330 mg | 14% |
| Potassium 0 mg | 0% |
| Calcium 0 mg | 0% |
| Iron / Fer 2 mg | 10% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.