Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Ciabatta Lunga Cluster

Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.

Where to buy
Baking Instructions

For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Go simple and spread with butter or dip it in olive oil.

Non GMO Project Verified Badge

Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).


Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1 piece (40 g) / pour 1 morceau (40 g)

Calories 90
% Daily Value *
% valeur quotidienne *
Fat / Lipides 0.5 g 1%
Saturated / saturés 0 g 0%
+ Trans / trans 0 g
Carbohydrate / Glucides 19 g
Fibres / Fiber 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
Sodium 210 mg 9%
Potassium 40 mg 1%
Calcium 10 mg 1%
Iron / Fer 1.25 mg 7%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup