Ciabatta Lunga Cluster
Our ACE Bakery® Ciabatta Lunga Cluster is not just bread; it’s a shared experience. Baked to golden perfection in our stone ovens, this cluster of ciabatta loaves offers a crisp crust and a delectably moist interior. It’s crafted for tear-apart convenience, making it an exceptional choice for elevating everyday meals into memorable, communal dining events.
Where to buyFor A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 piece (40 g) / pour 1 morceau (40 g) |
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Calories 90
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 0.5 g | 1% |
| Saturated / saturés 0 g | 0% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 19 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 220 mg | 10% |
| Potassium 40 mg | 1% |
| Calcium 10 mg | 1% |
| Iron / Fer 1.25 mg | 7% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.