Ciabatta Lunga: Italian Inspired Artisanal Elegance in Every Bread
Our ACE Bakery® Ciabatta Lunga, a true embodiment of Italian baking artistry, boasts a magnificent length that’s as impressive as its flavour. Crafted with inspired techniques and then perfected in our stone ovens, each bread presents a crisp, golden crust enveloping a moist, airy interior. Experience a taste inspired by Italy with this exquisite ciabatta, perfect for any gourmet occasion.
Where to buyTo warm Bread, place in a preheated oven 200˚C (400˚F) for 3-5 minutes.
Be careful – bread will be hot! Let cool before cutting or eating.
TIP: Freezes well for up to 3 months or enjoy right out of the bag within 3 days.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts
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Nutrition Facts
Valeur nutritive
Per 1/5 bread (78g) |
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|---|---|
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Calories 180
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.0 g | 1% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0.0 g | |
| Carbohydrate / Glucides 38 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 430 mg | 19% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.