Ciabatta Piccola
Meet our ACE Bakery® Ciabatta Piccola rolls — the bread that elevates every sandwich. Exceptionally light textured yet wonderfully versatile, these rolls feature a deliciously moist and airy interior, encased in a perfectly crisp crust. Whether you’re layering on the classic cold cuts or experimenting with avant-garde fillings, the Ciabatta Piccola rolls are your canvas for crafting that unforgettable sandwich experience.
Where to buyTo enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!
Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.
Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 roll (105 g) / pour 1 petit pain (105 g) |
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Calories 250
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5 g | 2% |
| Saturated / saturés 0.3 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 52 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 9 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 580 mg | 25% |
| Potassium 100 mg | 3% |
| Calcium 125 mg | 10% |
| Iron / Fer 3 mg | 17% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.