Our ACE Bakery® Cranberry Raisin Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.
Where to buyFor A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Wonderful on its own or spread with butter.
Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars (cane sugar, turbinado sugar [sugar, blackstrap molasses]), Salt, Liquid egg-whites, Yeast, Malted barley flour, Ascorbic acid.
Wheat, Eggs, Barley.
Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/4 loaf (80 g) / pour 1/4 pain (80 g) |
|
---|---|
Calories 230
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1.5 g | 2% |
Saturated / saturés 0.3 g | 2% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 50 g | |
Fibres / Fiber 2 g | 7% |
Sugars / Sucres 20 g | 20% |
Protein / Protéines 5 g | |
Cholesterol / Cholestérol 15 mg | |
Sodium 280 mg | 12% |
Potassium 150 mg | 3% |
Calcium 20 mg | 2% |
Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup