Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Cranberry Raisin Focaccia

Delight in the sweet harmony of our ACE Bakery® Cranberry Raisin Focaccia, where every bite is a celebration of flavours. Baked to perfection, this focaccia is baked with succulent cranberries and raisins, and topped with crunchy turbinado sugar, creating a delectable contrast of textures and a perfectly sweetened finish.

Where to buy
Baking Instructions

For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Wonderful on its own or spread with butter.

No Preservatives Icon

Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars (cane sugar, turbinado sugar [sugar, blackstrap molasses]), Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat#, Lactic acid*, Enzymes, Rice flour (for dusting) *Order may vary.


Wheat, Barley, Eggs.

May Contain

Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1/7 loaf (73 g) / pour 1/7 pain (73 g)

Calories 209
% Daily Value *
% valeur quotidienne *
Fat / Lipides 1 g 1%
Saturated / saturés 0.3 g 2%
+ Trans / trans 0 g
Carbohydrate / Glucides 45 g
Fibres / Fiber 2 g 7%
Sugars / Sucres 17 g 17%
Protein / Protéines 5 g
Cholesterol / Cholestérol 9 mg
Sodium 260 mg 11%
Potassium 150 mg 4%
Calcium 75 mg 6%
Iron / Fer 1.75 mg 10%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup