Delight in the sweet harmony of our ACE Bakery® Cranberry Raisin Focaccia, where every bite is a celebration of flavours. Baked to perfection, this focaccia is baked with succulent cranberries and raisins, and topped with crunchy turbinado sugar, creating a delectable contrast of textures and a perfectly sweetened finish.
Where to buyFor A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Wonderful on its own or spread with butter.
Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars (cane sugar, turbinado sugar [sugar, blackstrap molasses]), Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat#, Lactic acid*, Enzymes, Rice flour (for dusting) *Order may vary.
Wheat, Barley, Eggs.
Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/7 loaf (73 g) / pour 1/7 pain (73 g) |
|
---|---|
Calories 210
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1 g | 1% |
Saturated / saturés 0.3 g | 2% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 46 g | |
Fibres / Fiber 2 g | 7% |
Sugars / Sucres 17 g | 17% |
Protein / Protéines 5 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium 260 mg | 11% |
Potassium 150 mg | 4% |
Calcium 75 mg | 6% |
Iron / Fer 1.75 mg | 10% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.