Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Cranberry Raisin Focaccia

Our ACE Bakery® Cranberry Raisin Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.

Baking Instructions


For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Wonderful on its own or spread with butter.


Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars (cane sugar, turbinado sugar [sugar, blackstrap molasses]), Salt, Liquid egg-whites, Yeast, Malted barley flour, Ascorbic acid.


Wheat, Eggs, Barley.

May Contain

Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.

No Preservatives Icon
Nutrition Facts
Valeur nutritive

Per 1/4 loaf (80 g) / pour 1/4 pain (80 g)

Calories 230
% Daily Value *
% valeur quotidienne *
Fat / Lipides 1.5 g 2%
Saturated / saturés 0.3 g 2%
+ Trans / trans 0 g
Carbohydrate / Glucides 50 g
Fibres / Fiber 2 g 7%
Sugars / Sucres 20 g 20%
Protein / Protéines 5 g
Cholesterol / Cholestérol 15 mg
Sodium 280 mg 12%
Potassium 150 mg 3%
Calcium 20 mg 2%
Iron / Fer 2.25 mg 13%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup