French Loaf
Baked in a stone-deck oven for a crisp golden crust and light, airy interior, our ACE Bakery® French Style Loaf, is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.
Serve sliced and dipped in cinnamon batter for a rich French toast dish.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
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Nutrition Facts
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about 9 Servings Per Container
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Serving Size
2 oz (56 g / about 1.5 inch slice) |
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| Amount Per Serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.