Introducing our ACE Bakery® Garlic Demi-Baguette, a culinary delight that brings more to your table. Lavishly spread with a rich blend of soft butter, chopped garlic, and a hint of extra virgin olive oil, each loaf is finished with a sprinkle of aromatic herbs. This garlic demi-baguette transforms any meal into an extraordinary experience, infusing it with unmatched flavour and a special touch that’s sure to impress.
Where to buyThe loaf you are about to enjoy has been partially baked at ACE Bakery®. Do not defrost before baking. Remove from packaging. Wrap whole frozen loaf in aluminum foil and place on a baking tray on the middle rack of a 450°F (230°C) oven for 12-14 minutes. Remove foil. Using a bread knife and kitchen tong, open the baguette, cut sides facing up. Open carefully as loaf will be hot. Return to oven and bake for another 6-8 minutes or until edges are golden brown. Remove from oven and let rest for 5 minutes before eating.
Simply warm it up, eat and enjoy!
Unbleached wheat flour, Water, Butter, Extra virgin olive oil, Salt, Garlic, Yeast, Malted barley flour, Herbs, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley, Milk.
Almonds, Eggs, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/4 baguette (66 g) |
|
---|---|
Calories 200
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 9 g | 12% |
Saturated / saturés 4.5 g | 24% |
+ Trans / trans 0.3 g | |
Carbohydrate / Glucides 27 g | |
Fibres / Fiber 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 4 g | |
Cholesterol / Cholestérol 15 mg | |
Sodium 460 mg | 20% |
Potassium 50 mg | 1% |
Calcium 10 mg | 1% |
Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.