Our ACE Bakery® Harvest Multigrain Baguette is made with nourishing ingredients including whole grains and seeds and a touch of honey, for a wholesome, sweet and delicious taste. Then we bake it in a stone-deck oven giving it a crisp golden crust with a soft and appetizing bite.
For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Multigrain and seed blend (sesame seeds, flaked oats, millet, flax seeds, sunflower seeds), Whole grain rye flour, Whole grain whole wheat flour, Sugars (honey), Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Wheat, Rye, Oats, Sesame seeds, Barley.
Almonds, Eggs, Milk, Pecans, Soy, Walnuts.
Per 1/5 baguette (76 g)
% Daily Value *
% valeur quotidienne *
|Fat / Lipides 4.5 g||6%|
|Saturated / saturés 0.4 g||2%|
|+ Trans / trans 0 g|
|Carbohydrate / Glucides 37 g|
|Fibres / Fiber 3 g||11%|
|Sugars / Sucres 2 g||2%|
|Protein / Protéines 7 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium 350 mg||15%|
|Potassium 125 mg||3%|
|Calcium 20 mg||2%|
|Iron / Fer 2.25 mg||13%|
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup