Our hearty Multigrain Ciabatta is made with simple, premium ingredients and packed with a nourishing blend of 8 whole grains and seeds. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a golden crisp crust with a wholesome soft bite.
Excellent filled with tuna or chicken salad, or as an accompaniment to soups.
Unbleached wheat flour, water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, Kamut® khorasan wheat), stone-ground whole grain whole wheat flour, flax seed, rye flour, salt, honey, yeast, malted barley flour.
Barley, rye, wheat, Kamut®.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.