Multigrain Ciabatta

Our hearty Multigrain Ciabatta is made with simple, premium ingredients and packed with a nourishing blend of 8 whole grains and seeds. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a golden crisp crust with a wholesome soft bite.

Unbleached wheat flour, water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, Kamut® khorasan wheat), stone-ground whole grain whole wheat flour, flax seed, rye flour, salt, honey, yeast, malted barley flour.

Barley, rye, wheat, Kamut®.

Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.