Baked in a stone-deck oven, our ACE Bakery® Olive Fougasse combines delicious ingredients including aromatic Kalamata olives, topped with crunchy sea salt, extra virgin olive oil and dried thyme making it a fragrant and flavourful choice for any occasion!

Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Sea salt, Thyme, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).

Wheat, Barley.

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.