Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Olive Fougasse

Baked in a stone-deck oven, our ACE Bakery® Olive Fougasse combines delicious ingredients including aromatic Kalamata olives, topped with crunchy sea salt, extra virgin olive oil and dried thyme making it a fragrant and flavourful choice for any occasion!

Where to buy
Baking Instructions

For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

This indulgent loaf can be enjoyed on it’s own, simply slice & savour every bite!

Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Sea salt, Thyme, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).


Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1/6 loaf (75 g) / pour 1/6 pain (75 g)

Calories 200
% Daily Value *
% valeur quotidienne *
Fat / Lipides 6 g 8%
Saturated / saturés 0.4 g 2%
+ Trans / trans 0 g
Carbohydrate / Glucides 34 g
Fibres / Fiber 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium 600 mg 26%
Potassium 50 mg 1%
Calcium 20 mg 2%
Iron / Fer 2.5 mg 14%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup