Olive Fougasse
Delight in the rustic charm of our ACE Bakery® Olive Fougasse, a stone oven-baked bread that captures the spirit of the Mediterranean. Studded with aromatic Kalamata olives and finished with a drizzle of extra virgin olive oil, a generous sprinkle of crunchy sea salt, and dried thyme. This fougasse is a fragrant and flavourful choice, perfect for any gathering or to elevate a simple meal.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
This indulgent loaf can be enjoyed on it’s own, simply slice & savour every bite!
Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Sea salt, Thyme, Malted barley flour, Yeast, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (75 g) / pour 1/6 pain (75 g) |
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Calories 200
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 6 g | 8% |
| Saturated / saturés 0.5 g | 3% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 630 mg | 27% |
| Potassium 50 mg | 1% |
| Calcium 20 mg | 2% |
| Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.