Rustic Italian Oval
Gather around the table and share the simple pleasure of our ACE Bakery® Rustic Italian Oval. With its golden crust and airy interior, this stone oven-baked bread is a slice of tradition that’s a perfect accompaniment to any meal. Whether it’s a lazy Sunday brunch or a lively Saturday night with friends, our Rustic Italian Oval is a crowd-pleaser with its light, delicate flavour.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.
Unbleached wheat flour, Water, Salt, Cultured wheat flour* Yeast, Malted barley flour, Ground wheat*, Lactic acid*. Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/7 loaf (69 g) / pour 1/7 pain (69 g) |
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Calories 170
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 33 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17% |
| Potassium 75 mg | 2% |
| Calcium 75 mg | 6% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup