Pumpkin Seed Sourdough Loaf

Our Pumpkin Seed Sourdough loaf has a crusty exterior, loaded with pumpkin seeds, with an airy interior and a rich sour flavour. With handcrafted starters, a long fermentation time and no preservatives you’ll taste the ACE® sourdough experience.   Topped with an abundance of pumpkin seeds, this loaf is the perfect base for Pesto, Grilled Tomato and Ricotta Toasts.  View the full recipe here.

Unbleached wheat flour, Water, Pumpkin seeds, Sunflower seeds, Light rye flour, Whole grain rye flour, Salt, Malted barley flour.

Wheat, Barley, Rye.

Almonds, Eggs, Hazelnuts, Milk, Pecans, Sesame seeds, Soy, Walnuts.