Our ACE Bakery® Pumpkin Seed Sourdough Loaf is made with delicious ingredients including pumpkin seeds and sunflower seeds and has a rich sour flavour. It is then baked in a stone-deck oven giving it a crispy crust and an airy interior.
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Pumpkin seeds, Sunflower seeds, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Rye.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.